Bali restaurants and food

The range of dining options in Bali is truly immense. Visitors to Bali can dine out in some of the world’s most luxurious and expensive restaurants or pick up a delicious snack prepared in seconds from a street vendor for less than a dollar. Local delicacies abound and the cuisine of Bali is organic, healthy and inexpensive. Alternatively, anything from pizzas, Swedish pastries and sushi is available in Bali.
Naturally, eating at one of the restaurants in Bali’s innumerable luxury resorts is an experience that doesn’t come cheap. Diners can spend upwards of USD100 per person on a gut-busting seafood dinner with fine wines imported from all over the world. Service and decor at these places is top notch with many set on breathtaking seafront locations.
The best of these upscale dining options include the Bulgari, St. Regis and Conrad resorts. The wine lists alone at these places is guaranteed to impress even the most discerning well-heeled diners. Special events like monthly champagne and wine clubs take place at these venues as do gala conference dinners and wedding banquets.
Regularly voted the best restaurant in Bali is Kura Kura which is located within the Oberoi resort at Kuta. The Kayuputi restaurant is Nusa Dua’s top upscale pick, and it is located within the St. Regis resort. These choices are not for the budget traveller but they do present a once-in-a-lifetime dining experience for those who can afford it.
Mid range restaurants like the ones in resorts like the Hard Rock Cafe in Kuta serve casual food for pretty much the same prices that similar dishes would cost elsewhere in the world. The food at these places is designed to be tasty and satisfying and in many cases, to be taken away and eaten by the pool – think pizza slices or gourmet sandwiches.
For a lot of visitors to Bali, though, the most authentic and delicious food is found at small and modest local restaurants. Here, gado gado and avocado milkshakes are menu staples and two people can have a multi-course dinner with beer for just a few dollars. Any of the places in Kuta and Ubud will serve the same quality food, and have similar menu options.
The sizzling delicacies on offer by street vendors and beach hawkers are great value too. Beach bums can have pineapples carved into slices right at their spot on the sand, while at the night markets baby octopuses on skewers are just the start of the cheap and cheerful snacks on offer.




